Kitchen Hacks and Recipes

Most cooking skills develop with practice and time, but sometimes it's just a little trick that takes a dish from good to extraordinary. The Australian Women's Weekly has been guiding and teaching home-cooks for decades, collecting the best kitchen tips and hacks along the way. Here we bring together this knowledge with our triple tested recipes to create a cookbook that will change the way you approach cooking. With tips on knife skills, food storage, preparation, food waste, time saving and the foundations of flavour, let our test kitchen help you become a better cook.