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All books
Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area.
Prep, plan, shop and $ave ... and solve the daily dinner dilemma
15 weeks of inspiring meal plans, invaluable shopping lists and over 100 delicious recipes
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigella Lawson
‘Slater’s best book’ Diana Henry, Sunday Telegraph
From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these re
Discover the essential power of the seven chakras, including their colors, sounds, and key rituals, in this beautifully illustrated mini guidebook.
Skincare expert Melanie Grant knows that healthy skin doesn't need make-up; it glows on its own.
Formed in a time of great unrest in ancient China, The Analects is vital to an understanding of Chinese history and thought, and, 2,500 years on, it remains startlingly relevant to contemporary life.
Attention to detail is great perfectionism is a curious habit. Chocolate is awesome using it to treat anxiety is a curious habit. Honest self-awareness is admirable constantly beating yourself up is a curious habit.
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefine
From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these re
What is the key ingredient to a happy, successful life? There is no one-size-fits-all solution to dealing with life.
Finding love and quenching lust are desires humankind has sought for millennia.
An uplifting and mind-shifting new book on the surprising power of being "bittersweet", by the author of the megaselling phenomenon QUIET
Are you ready for a clean, clear mind?
For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer.
With their unique shapes and striking colors, succulents make the most beautiful houseplants. They are simple to care for and grow easily indoors-perfect for novice plant caretakers and seasoned gardeners alike.
All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.
Lace up your hiking boots for the next in Lonely Planet’s highly successful Epic Hikes series, this time exploring 50 of the Americas’ most rewarding treks and trails.
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine.
Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and
From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer.
With its elegant simplicity and rugged DIY sensibility, the Maine aesthetic is both evergreen and timely.
The transformative guide to recognising, preventing and healing trauma by Dr Paul Conti, with a foreword by Lady Gaga.
For years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful cabin in the woods.
Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print.
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence.
A renowned grief expert and neuroscientist shares groundbreaking discoveries about what happens in our brain when we grieve, providing a new paradigm for understanding love, loss, and learning.
The Raising Girls Workbook provides the best information about girls at every age, alongside simple questionnaires to determine your daughter’s unique needs.
top—and even reverse!—age-related weight gain and muscle loss with the first-ever weight-loss plan specifically designed to shrink your belly, extend your life, and create your healthiest self at mid-life and beyond.<
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowe
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