This Month's Featured Books
Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.
The sensational new novel from the million-copy bestselling author of The Miniaturist and The Muse. One winter's afternoon on Hampstead Heath in 1980, Elise Morceau meets Constance Holden and quickly falls under her spell.
In Chyka Celebrate, Chyka Keebaugh celebrates occasions from around the world and shares tips, inspiration and suggestions for hosting the perfect themed event.
Dinner in 5 makes family dinners easy by stripping back meals to 5 main ingredients. Each dish has 5 or less ingredients and includes an optional sauce or spice rub to add if you feel like taking things up a notch.
Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.
"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray's thoughtful and informed prose elevates it from mere tie-in to a truly useful work of culinary history." -Publisher's Weekly The Officia
It all starts with a crack that we can hardly see, It happens when we shout or if we disagree.
BOOK 3 OF THE #1 BESTSELLING LOW-CARB DIET The CSIRO Low-Carb Diet has proved phenomenally successful in helping Australians lose weight and transform their health through a low-carb eating plan in combination with regular exercise.
Edward Snowden, the man who risked everything to expose the US government's system of mass surveillance, reveals for the first time the story of his life, including how he helped to build that system and what motivated him to try to bring it down.
Wizz is back, and he's up to his old tricks again. He DEFINITELY does not want you to read this book, and he'll use every trick he can think of to stop you reaching the end! What disaster awaits at the end of the book this time?
'A gorgeous, aching love letter to stories, storytellers and the doors they lead us through . . .
'Dalrymple is a superb historian with a visceral understanding of India - A book of beauty' Gerard DeGroot, The Times
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.
Previous Featured Books
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.
Their years in the Aegean may have been half perfect at best, but it was on Hydra that they connected to a place, a lifestyle and a community that allowed them to live and express themselves intensely, and as they wished.
THE NEW YORK TIMES BESTSELLER 'The most astonishingly brilliant Trojan horse of a novel' DOLLY ALDERTON 'Sharp and wicked, insightful and funny, and then suddenly so touching' DAVID NICHOLLS 'This book is a work of utter perfection' ELIZABETH GILB
This guy will do anything for you not to open this book! Threats, bribes, reverse psychology - you name it! A hilarious new book from radio extraordinaire and all-round funny guy, Andy Lee.
DO NOT OPEN THIS BOOK... AGAIN! He's back! And, once again, this cheeky blue character does not want you to open this book or turn its pages. What reason does he have this time? This fun story will delight children and adults alike.
He's back... AGAIN! This cheeky blue character is willing to forgive you for what happened last time... but he SERIOUSLY does not want you to open this book or turn its pages. What reason does he have this time?
The sixth in the Millennium series featuring THE GIRL WITH THE DRAGON TATTOO - more than 100 million copies sold worldwide. *** "SALANDER IS CENTRE-STAGE . . .
A collection of stories and essays by the award-winning author of Dark Emu, showcasing his shimmering genius across a lifetime of work.
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