Not Just Jam
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.
Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.
Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.
Trading Hours
We are instore for click and collect
MON - FRI: 9AM - 5.30PM
SAT: 9AM-6PM
SUN: 10AM-5PM
Location & Parking
- There is ample parking (90 minutes free) with an entry via St Andrews St.
- Dogs are welcome!
Contact Details
Shop 3 Dendy Plaza
26 Church St
Brighton, Victoria, 3186
PH: (03) 9553 8033
Email: enquiries@toptitles.com.au